For Restaurants & Chefs
Fresh Microgreens Delivered Weekly
Locally grown in Natick, MA. Harvested within 24 hours. Clean, consistent, and chef-ready.
Harvested 24h
Restaurant Focus
Natick + Boston Area
Storage: Keep refrigerated ≤41°F • Wash before use
Simple, reliable supply
Designed for restaurants: consistent quality, quick communication, and predictable delivery.
1) Tell us what you need
Choose varieties + weekly quantity. We’ll confirm availability and delivery day.
2) We harvest fresh
Cut and packed close to delivery. Crisp, clean product for plating and garnish.
3) Delivered to your kitchen
Weekly delivery in Natick and surrounding areas. Boston area available as we scale.
Current products
Seasonal availability. If you want something specific, request it — we may be able to grow it.
Microgreens
- Radish — crisp, peppery
- Mustard — bold, spicy
- Arugula — light pepper, aromatic limited
Shoots
- Pea Shoots — sweet, tender
- Sunflower Shoots — crunchy, nutty
Micro Herbs
- Micro Basil — aromatic, sweet limited
- Micro Dill — bright, citrusy limited
- Micro Cilantro — fresh, punchy limited
Packaging
- Chef-ready clamshells
- Labels with: Net wt, harvest date, storage, wash before use
- We can adjust pack size for your line
Request a chef sample pack
We’ll prepare a small set of our best current items. Tell us your cuisine and plating style.
Contact
Fast replies for restaurants.
Location
Natick, MA
Delivery
Weekly (Natick + surrounding areas)